"The ‘check engine’ light came on, and I brought it to my mechanic, who popped the hood and found chicken bones, some bread and part of a bacon, egg and cheese sandwich sitting there."

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From "Why So Many Cars Have Rats in Them Now/Driving in the city is on the rise, but if New Yorkers think they can avoid rats this way, they are in for quite the surprise" (NYT).

[During the pandemic, r]ats that would typically stick close to their food sources began taking more risks, like making brazen midday dashes to piles of trash bags and other potential meals and hangouts. But recently, as human behavior has returned to something approaching normalcy, the rats haven’t reverted to their old habits; they’ve simply expanded their tactic...

And then there's the "proliferation of... soy-based insulation for car wiring — basically catnip for rodents."

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