"An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells..."
Ini adalah berita terbaru dan menarik dengan judul "An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells...". Silahkan baca dan menyimak artikelnya.
"... as opposed to plant-based alternatives — allows for premium whole-muscle cuts to come to market, broadening the scope of alt-meat in what is expected to be a rich area of expansion for food companies. ... The new meat-making process, developed with research partners at the Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking. 'It’s not just proteins, it’s a complex, emotional product,' says Aleph chief executive Didier Toubia."
Terima kasih karena telah membaca informasi tentang "An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells..." . Silahkan membaca berita lainnya.
"... as opposed to plant-based alternatives — allows for premium whole-muscle cuts to come to market, broadening the scope of alt-meat in what is expected to be a rich area of expansion for food companies. ... The new meat-making process, developed with research partners at the Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking. 'It’s not just proteins, it’s a complex, emotional product,' says Aleph chief executive Didier Toubia."
It made me think the steak scene in the 1986 movie "The Fly," Seth Brundle (Jeff Goldblum) is testing his teleportation device by running a half of a steak through it. He then cooks the teleported and unteleported halves of the steak and feeds them to his girlfriend Ronnie (Geena Davis). The unteleported steak, Ronnie says, "tastes like a steak" As for the teleported steak: "Oh... Oh, oh, tastes funny." She spits it out. "It tastes... synthetic."
Brundle theorizes: "The computer is giving us its interpretation... of a steak. It's, uh translating it for us; it's rethinking it, rather than reproducing it, and something is getting lost in the translation.... The flesh. It should make the computer, uh crazy. Like those old ladies pinching babies. But it doesn't; not yet because I haven't taught the computer to be made crazy by the... flesh. The poetry of the steak. So, I'm gonna start teaching it now."
Terima kasih karena telah membaca informasi tentang "An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells..." . Silahkan membaca berita lainnya.
"An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells..."
!["An Israeli company unveiled the first 3-D-printed rib-eye steak on Tuesday, using a culture of live animal tissue.... Aleph Farms’ new 3-D bioprinting technology — which uses living animal cells..."]()
Reviewed by Admin Blog
on
7:54 AM
Rating:
